Raksha Bandhan is a special occasion for celebrating an emotional connection between a brother and his sister by tying a holy thread around the wrist of the brothers. This thread, which pulsates with sublime feelings and sisterly love, is called the Rakhi. That means a protection bond and Raksha Bandhan means that the strong have to guard against all evil things the weak. Yet here, that doesn’t stop. The celebrations begin with the end of the Raksha Bandhan rituals.
On this day, most households are more like a family union. Family members exchange donations with other family and good wishes. In addition to the presents and the warm greetings, how can we forget this day’s tasty dishes and sweets? Yet would you compromise on your health? Much like the true spirit of all other Indian festivals, let ‘s celebrate this trivia of Raksha Bandhan with a HEALTHY TWIST! Scroll down for the dessert recipes for Raksha Bandhan.
Dessert Recipes For Raksha Bandhan
Sweets and various desserts are popular for Raksha Bandhan Festival. All the Hindus are cooking some delicious food to celebrate at home this unforgettable day. The celebration of the Raksha Bandhan without getting any desserts is considered incomplete. The sweets are best for the siblings to be joyful and happy. Sisters are also cooking their favorite recipes to impress the brothers on rakhi. Here are some dessert recipes for Raksha Bandhan.
1. Gulab Jamun
Gulab jamun, a classic Indian dish, is a dessert for every Indian festival. Sweet, sweet and versatile, cookable, and shockingly simple, absolutely irresistible! Why not surprise your sibling with this homemade delight rather than relying on Halwai?
- 300 grams of Khoya
- 3 Tbsp. of Whole-wheat flour
- 3 Tbsp. of Organic Sugar
- ½ liter Water
- Pinch of Saffron
- 200 grams of Canola Oil
How To Prepare
- Mix well the flour and khoya in a bowl and make round balls of this mixture.
- To make a sugar syrup, use 1⁄2 liter of water with 3 Tbsp of sugar and add a pinch of saffron.
- Deep cook the gulab jamun with oil in a saucepan.
- To a sugar syrup add the hot gulab jamuns and serve hot.
2. Kaju Ki Barfi
A beautiful, silver-coated dessert for your special sibling! Kaju ki barfi is our eternal favorite made of cashew nuts and milk. For an unforgettable Raksha Bandhan meal, make these little treatments of joy to your sibling!
- 250gms Cashewnuts 180
- 250gms Organic Sugar
- 1 cup of Milk
- Few Silver leaves for decoration(Optional)
How To Prepare
- In a blender, combine the cashews and milk to make a fine paste
- Mix paste and sugar, cook on a low heat until the sugar dissolves and then boil it.
- Stir until the mixture leaves the pan and becomes a dough-like paste. Stir well over medium heat
- Remove the heat and roll it to around 1⁄4 cm thickness when cool enough to treat a greased surface with a grated rolling pin.
- Cover the silver leaf and cool, then cut into a diamond piece.
3. Pistachio Phirni
Pistachio Phirni, made from rice, milk, and sugar, has a wonderful creamy texture and it’s so popular in northern India. Before you serve it, ensure that you chill and put trust in us, all members of your family will rejoice in your gourmet cooking abilities!
- 250ml Milk
- 25gms Rice Flour
- 50gms FinestIrani Pistachio
- 75gms Organic Sugar
- 1tsp Cardamom Seed Powder
How To Prepare
- Mix the sugar and the milk together and boil.
- In the mixture, add rice flour.
- Cook on a low flame this mixture until the mixture gets thick and runny batter.
- Add pistachio and cardamom powder to the batter.
- Cook the whole mixture until smooth
- Pour the mixture into glasses or mud pots, allow to cool before serving for an hour.
4. Apple Rabdi
This rabbi is definitely a joy for everyone. Good for all, simple to make, containing good amounts of milk calcium and the requisite apple vitamins and minerals, this sweet dish makes a yummy combination of all the vital nutrients. Adding to its flavor is cardamom and nutmeg, incredible spices for one health that work wonders.
- Low-fat milk – 1 cup
- Grated apples (with skin) – 1 small
- Cardamom (elaichi) powder – ¼ th tsp
- Nutmeg (jaiphal) powder – a pinch
- Sugar – ½ tsp
How To Prepare
- In a deep non-stick pan, bring the milk to the boil and stir for 10 to 12 minutes, while scratching the sides.
- Add the grated apple, stir well and simmer for the next 2 to 3 minutes, mixing in between scraping the sides of the pan.
- Fill in the cardamom powder and nutmeg powder, blend well, and keep aside to cool.
- After the rabadi has cooled the sugar should be added, mix well and cool for at least 1 hour. Serve chilled.
5. Gluten-Free Chocolate Cake
This gluten-free cake is made of almond flour, chocolate chips, and apples. It’s safe and guilt-free.
- 180 gm dark cooking chocolate
- 100 gm butter
- 3/4 cup sugar
- Salt, a pinch
- 1/2 cup cocoa powder
- 2 Tbsp ground almond
- 3 large eggs
- 1 tsp vanilla
- For the chocolate ganache:
- 100 gms chopped chocolate
- 100 gms cream
How To Prepare
- Line up the bottom of a 7-inch cake tin with parchment paper.
- Melt the chocolate and butter over medium-low heat in a large saucepan. Remove until chocolate and butter have melted and become smooth.
- Add sugar, salt, and almonds to low fire. Now stir and add cocoa powder.
- Remove the pan from heat. Whisk in eggs, one after the other.
- Give the mixture a good whisk until it looks smooth and glossy and, in the end, pour the vanilla essence.
- Pour batter into prepared pan. In a heated cooker, pour sand to about 1/4 th of the depth and cover with foil.
- Place the cake saucepan in the cooker and close the lid for 30 minutes.
6. Ragi Malpua
This recipe uses ragi flour, atta, oats, and a wholesome, guilty free experience. “Malpua is normally deep-fried, but a non-stick pan may be used to minimize the excess oil intake.
- 4 Tbsp Ragi atta
- 2 Tbsp whole wheat atta
- 1 Tbsp Oats (ground)
- To taste Freshly ground sugar
- A few tablespoons of milk
- Rice bran oil per malpua
- Pomegranates, to garnish
For the filling:
- Coconut, grated 2 Tbsp
- Melon seeds 2 tsp
- Green cardamom powder 2 tsp
- Organic honey 2 tsp
How To Prepare
For the filling
- Dry roast melon seeds 2 minutes with grated coconut. Turn the heat off.
- Add honey and cardamom powder. Blend well.
For the malpua
- Blend all the flours together and add some milk to create a runny paste. Then spread the sugar over the ground. Then whisk again.
- Now take in a flat pan with rice bran oil. Take the malpua batter ladleful and pour the batter in the center. Let it brown, and wait for the edges to fall a bit. Then turn it over and the other side brown.
- Once it gets too crisp, take it off the pan or it won’t fold.
- Fill in the coconut mixture
- Garnish with the pomegranates.
- Serve it.
These are some dessert recipes for Raksha Bandhan.
Indian festivals are not only a range of religious beliefs and rituals, but also an extension of endless faiths, emotions and, of course, a mix of good food. Indians, like every year, would celebrate Raksha Bandhan this year, and their siblings are already preparing to pamper each other for a day. It’s all about celebrating the hot and sour, bittersweet relationship between a brother and a sister.
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