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Easy Cooking Without Fire Recipes For Kids

Easy Cooking Without Fire Recipes For Kids

This is again the year when your kitchen feels like a hot oven and you don’t want to switch your stoves for worse. Yet summer is also the time for children to stay home and enjoy freshly cooked food. Parents have to put their thought caps constantly in order to spread something simple, delicious, and nutritious. In order to help you with this, here are some tempting no less risky fire recipes to make, particularly with kids around. And what else? The kids should join in the fun too! So, go on and try these easy cooking without fire recipes for kids.

Cooking Without Fire Recipes For Kids

Continue reading for easy cooking without fire recipes for kids.

1. Apple and fennel salad

For this you need

  • Fennel, cut into strips – 1 cup
  • Celery, cut into small cubes – 2 tbsp
  • Apple  – ½ cup
  • Red reddish – ¼ cup
  • Walnuts – ¼ cup
  • Olive oil – 2 tbsp
  • Lime juice – 2 tbsp
  • Apple cider vinegar – 1 tsp
  • Honey – 1 tsp
  • Salt to taste
  • Parmesan strips – 4-5
  • Few coriander sprigs

How To Prepare

  • Toss all the ingredients together for the salad and put them on the serving dish.
  • Mix all the ingredients for the dressing, and sprinkle over the salad.
  • Add Parmesan strips and coriander blossoms to your salad. Now.
  • Ready to serve.

2. Chikoo Milkshake

For this you need

  • Chikoo, deskinned and deseeded – 5
  • Normal milk or soy milk, chilled – 1 ¼ cups
  • Vanilla essence – ½ tsp
  • Sugar or honey – 1 ½ tbsp
  • Pinch of cinnamon powder
  • Ice cubes (optional) – 5-6

How To Prepare

  • Take a jar of the mixer, add to all the ingredients and mix well.
  • Pour the milkshake in a chilled glass and serve.
  • Garnish with a pinch of powdered cinnamon and some chikoo chunks.

3. Cheddar tomato bruschetta

For this you need

  • Olive oil – 1 tsp
  • French baguette or normal bread  -1
  • Few fresh basil leaves
  • Cheddar cheese shavings
  • Fresh cracked pepper, to taste
  • Salt, to taste
  • Honey or sugar -½ tsp

How To Prepare

  • In a bowl, add tomato, salt, pepper, honey, olive oil and blend well. Keep aside.
  • Then slice the French baguette into slices and gently toast it.
  • Portion the tomato mixture over any slice of bread.
  • Roughly cut and garnish with some basil leaves.
  • Then eventually top it off with shavings of cheddar cheese.
  • Ready to serve you.

4. Almond Milkshake

For this you need

  • Almonds, soaked overnight and skin removed – 12-15
  • Soy milk or cow’s milk, chilled – 2 cups
  • Sugar or honey – 2 tbsp
  • Cardamom powder – ½ tsp
  • Ice cubes (optional) – 5-6

How To Prepare

  • In a mixer, jar adds all the ingredients and blend well.
  • In a big glass, pour the milkshake and serve chilled.

5. Apple walnut orange salad

For this you need

  • Apple – 1
  • Orange – ½ cup
  • Walnuts – ¼ cup
  • Few mint leaves
  • Orange juice – ¼ cup
  • Vinegar – 1 tsp
  • Olive oil – 2 tsp
  • Salt, to taste
  • Honey – 1 tsp

How To Prepare

  • Take orange juice and vinegar in a bowl.
  • Simultaneously add olive oil during whisking.
  • Add salt, honey, and stir well.
  • Add apples, oranges, and walnuts and toss them gently.
  • Set upon a serving platter.
  • Add the mint leaves and sprinkle on top of the dressing. Ready for service.

6. Dates Smoothie

For this you need

  • Vanilla frozen yogurt: 1/2 cup
  • Cinnamon (optional)
  • Chopped and pitted dates: 1/2 cup
  • Milk: 1 cup

How To Prepare

  • Put all the above-listed ingredients in a mixer
  • Mix it well until the dates are fully mixed with the other ingredients
  • Pour the mixture into tall chilled glass.
  • Immediately serve it.

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7. Mango Cream Crusty

For this you need

  • Ripe mango: 1 large
  • Red onion sliced thin: ½
  • Olive oil: 1 tsp
  • Lemon juiced: 1/2 tsp
  • Freshly powdered black pepper
  • A few lettuce leaves
  • Cream cheese: 3 tbsp
  • Bread slices: 4
  • Salt to taste

How To Prepare

  • Cut the mango into cubes.
  • In a deep bowl, place it.
  • Add lemon juice, olive oil, salt, and pepper to taste and blend gently.
  • Place a slice of bread on a dry surface and spread the cream cheese over each slice.
  • Placed mango cubes over the top of the cheese.
  • Layer onions and leaves of lettuce.
  • Use black pepper to improve the taste.
  • You can make an open or closed sandwich according to your taste.

8. Watermelon Popsicles

For this you need

  • Watermelon juice: 2 cups
  • Powdered sugar: 9 tsp
  • Water: 1 cup

How To Prepare

  • Mix the water and powdered sugar.
  • In the watermelon juice add the sugar syrup;
  • Pour the ice cream mixture into the mold.
  • Freeze 5-6 hours
  • Get out of the freezer and enjoy the cool popsicle.

9. Breakfast Sundaes

For this you need

  • Fat-free raspberry or any other flavor yogurt of your choice: 2 cups
  • Kiwi: 2 sliced
  • Blueberries: 1/2 cup
  • Mandarin oranges drained: 1 can
  • Granola: 1 cup
  • Firm bananas sliced: 2 medium

How To Prepare

  • Layer half yogurt, granola, bananas, kiwi, blueberries, and oranges are in deep bowls.
  • Stack it in the layers
  • Immediately serve it

10. Mixed Sprouts Chaat

For this you need

  • Mixed sprouts: 1 cup
  • Salt and pepper to taste
  • Green Chillies finely chopped: as per taste
  • Onions finely chopped: 2
  • Finely grated carrot: 1/2 cup
  • Tomato finely chopped: 1
  • Paneer cubed: 1/2 cup
  • Lemon Juice to taste

How To Prepare

  • Take moth beans and moong dal in a deep bowl with the black channa.
  • In this mixture, add small cubes of paneer, chilies, onions, salt, and pepper
  • If you like, sprinkle some lemon juice
  • Your Chaat is ready

11. Banana Peanut Butter Smoothie

For this you need

  • Milk: 1/2 cup
  • Ripe banana: 1
  • Peanut butter: 2 leveled tsp
  • Ice cubes: 2

How To Prepare

  • Put all of the above ingredients in a blender and combine until the ingredients are smooth
  • Serve cold.

12. Mixed Fruit And Yogurt Parfait

For this you need

  • Muesli:1 cup
  • Yogurt: 2 cups
  • Apple: 1 grated
  • Honey : 3 tbsp
  • Nuts of your choice: 1/2 cup
  • Chopped Strawberries or any fruits of your choice: 1/2 cup

How To Prepare

  • Grate an apple with the yogurt and blend well.
  • Add 3 tbsp of honey to these. If the apple is quite sweet, you can cut back on honey.
  • Honey can be balanced as you wish, or you can omit this completely.
  • Mix well this yogurt mixture and keep it aside.
  • Take a glass or bowl that you would like to drink, add a layer of muesli at the base of it.
  • Add the yogurt layer and the mixture of apple honey.
  • Add chopped fruit or any of the fruits you want.
  • Your mouthwatering and delicious breakfast/snack is ready to serve.

So, these are 12 easy cooking without fire recipes for kids.

In the summer, put your hot stove to rest and cook without the use of fireplaces. These are so simple to make your child chips, from salads and milkshakes to bruschettas!

Also Read: 8 Healthy Homemade Ice Cream Recipes For Kids

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